It's a super instant coffee by cold brewing, it only takes 3s to completely dissolve in ice water and milk. The point is, it really retains the freshest taste and original flavor of coffee.

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As early as 13 years ago, Solrisen began to research and develop coffee roasting, extraction, freeze-drying technology and equipment. 

Together with our strategic partner Pixar, we successfully developed a large-scale production process for super cold brew instant coffee, successfully launched super instant specialty coffee into the market, and it has been widely praised by coffee lovers.

We customize different extraction curves for light, medium and dark roasted coffee beans, and use the patented NFC extraction technology (BRXI10-12): no need to boil and concentrate the coffee, but directly extract it in one step, then quickly cool it down by low-temperature condensation, and multi-stage filtration ensures the clarity of the coffee liquid.

At a temperature of 60-90℃, we only use one heat source to extract the coffee beans in a closed manner within 1 hour. This can minimize the loss of coffee aroma and restore 90% of the flavor of freshly ground Italian coffee.

With a single-cup weight of 10 grams and self-dissolving in 3 seconds, travelers and students can quickly get a cup of fresh coffee or latte anytime, anywhere.

You hike in the woods, climb in the mountains, and use clear spring water or stream water to get a cup of clear and fragrant coffee quickly and easily without any equipment or tools - this is a respect and love for life.

Please imagine this: you are in the office or in a meeting, you can get a cup of first-class American coffee or latte in 30 seconds any time, no need to wait or queue, and you will have more time to relax.